A Victorian walled garden, the Cotswolds
GROWN,NOTSUPPLIED.
Four gardeners, five cooks, one acre inside four brick walls. Almost everything served here grew a short walk from your chair, and the menu is rewritten every Monday from the planting book.
The south wall, first lightA supplier list one line long teaches you seasonality the hard way. When the beds decide the menu, the cooking has to listen.
The Monday walk, the only meeting we hold
